Ceviche London recently unveiled a lunchtime ‘rapido’ menu and may have created the ultimate lunchtime comfort food. The star of the new menu is hot pork confit sandwich (sanguche de chicharron), served in a crusty toasted bun with salsa criolla, sweet potato, and amarillo chilli mayo. Not to be outdone is the healthy, quick and [More...]
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Ceviche, from restaurateur Martin Morales and chef Alejandro Bello, has been ten years in the making, and after a series of pop-ups as tasters now has a joyfully decorated home in Soho’s Frith Street. The atmosphere is loud and buzzing, ‘just how we like it’, says Martin, who is clearly proud and passionate about the [More...]
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