The Chedi Muscat is all about understated elegance and a perfect mix of Omani architecture and Asian Zen-style. This luxury hotel has a private beach with views across the Gulf, an exceptional spa and brilliant restaurants that are some of the best in Muscat.
What’s more the Chedi’s Patisserie at The Restaurant is simply amazing.
Grégory Legros is the Executive Pastry Chef at The Chedi Muscat. With over 15 years of experience, Gregory specialises in all types of desserts ranging from chocolate, ice cream and sugar, to pastries, gateaux and breads.
Gregory has developed a unique philosophy when preparing desserts focusing on dynamic designs, creative flair and the fusion of local ingredients with French pastry style.
At The Chedi Muscat, Gregory oversees a team of 12 pastry chefs and bakers preparing delicious delicacies for six award-winning restaurants.
One of the Chedi’s specialties is the mint lemonade served to all guests on arrival and just perfect before lunch on a hot afternoon recently. But they come with a warning: they’re super tasty and slightly addictive! Here’s how to make your own.
Mint Lemonade at The Chedi MuscatIngredients
Mint - 50g Lemon - 60ml Sugar syrup - 60ml Ice cubes
Put all the ingredients in a blender and mix together until crushed and juicy.Search Villas